We want to deliver authentic deliciousness
from Hokkaido.
Hokkaido, where we live,
produces delicious food
from the vast oceans and far-reaching land.
However, these delicious flavors cannot be just because of the land and oceans surrounding Hokkaido,
However, these delicious flavors cannot be just because of the land and oceans surrounding Hokkaido,
But also because it is the result of the skill and passion of the people who make, grow,
and harvest the ingredients.
It is also the result of the skills,
and passion of the people that can take the raw ingredients and turn them into our products.
We believe that true deliciousness comes from a combination of these three things; Hokkaido, the people growing it, and the people that are able to turn it into our finished product.
We would like to be able to bring joy to anyone trying our soups, wherever in the world they may be, by encapsulating these deep flavors produced in Hokkaido one drop of soup at a time
These are the soups we are making.
However, these delicious flavors cannot be just because of the land and oceans surrounding Hokkaido,
But also because it is the result of the skill and passion of the people who make, grow, and harvest the ingredients.
It is also the result of the skills, and passion of the people that can take the raw ingredients and turn them into our products.
We believe that true deliciousness comes from a combination of these three things; Hokkaido, the people growing it, and the people that are able to turn it into our finished product.
We would like to be able to bring joy to anyone trying our soups, wherever in the world they may be, by encapsulating these deep flavors produced in Hokkaido one drop of soup at a time.
These are the soups we are making.
The secret umami
A combination of these deep flavors from the land of Hokkaido,
offered in a soup
Greens Kitami is located in the Okhotsk region of Hokkaido, more specifically, Kitami City. We produce the most onions in all of Japan.
The land of Kitami spans from the edge of The Taisetsuzan National Park in central Hokkaido, home to the tallest mountains of Hokkaido. And stretches all the way to the Sea of Okhotsk, located in Northeast Hokkaido. Resulting in a very diverse land, including everything from mountains to the sea and everything in between. These blessed lands, and ideal climatic conditions are the reason we are able to grow such delicious agricultural crops. Due to the high percentage of sunshine and large temperature changes, crops can grow and store nutrients very well.
The soup of Greens Kitami is a combination of these deep flavors from the land of Hokkaido, offered in a soup.
The thoughtfulness and care farmers put into growing the crops,
are packed into the soup
In the Kitami region, the largest onion producer in Japan, beautiful, sweet onions are cultivated by the hard work of the highly experienced farmers.Year after year, farmers strive to improve the quality of their onions. Through a combination of time and the sharing of knowlege and experience with each other, they are able to produce amazing onions today and will continue doing so into the far future.
From the maintenance of the soil in the fields, to the skills aquired from farming for many years, each onion grown here is filled with the thoughts of the farmers.
Flavor is packed into the soup by the skill and experience of our craftsmen
Greens Kitami is a processing manufacturer that specializes in onion processing, something that is not so common in Japan. From our establishment date to now, we have been improving our processing technologies everyday.Our technicians are working hard everyday to make technology that extracts the maximum flavor from our onions, and puts them into a product that can convery this deliciousness to the consumer. We are in the pursuit of the highest level of sustainability and safety in our manufacturing processes to deliver the most natural product we can. We pay attention to the slightest changes in ingredients, to be able to create a timeless flavor, that can be enjoyed by the customer one product at a time.
The soups of Greens Kitami are full of flavor, created by the skill and experience of our craftsmen.
The natural environment of Hokkaido,
the tireless efforts of the farmers,
and the skill of our craftsmen
who make use of the ingredients.
These three conditions are combined and
concentrated into each drop
of the soups we produce at Greens Kitami.
One drop of love
from Hokkaido
