Indian curry with plenty of onions
How to make
In a large frying pan, add a large amount of salad oil, finely chopped garlic, and cumin whole and fry over low heat until fragrant.
In step 1), add chicken cut into bite-sized pieces, sautéed onions, and canned tomatoes, and stir-fry until the meat is cooked and the moisture is gone.
Add water and ingredients A to Step 2) and simmer it for a while.
After turning off the heat, add spices and season to taste, transfer to a serving bowl and serve with salad and rice.
This is his recipe
Manager Shinji Sasaki
Oasis Bldg. 1F, Kita 3-jonishi-2, Kitami, Hokkaido
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