with plenty of onion flavor
1/2 head of broccoli
Add minced meat and salt to a bowl and mix them well.
When it becomes sticky, add A and mix them further.
After rolling it into 4 equal parts, adjust the shape while removing the air, and sprinkle them with potato starch.
Heat the olive oil in a frying pan and fry step 3) over medium heat for about 3 minutes.
Turn over and heat for 1 minute.
Add B, cover and cook over low heat for 10 minutes.
When it starts to thicken it, put the cheese on top of the hamburger and cover it with a lid to let it melt.
Serve in a bowl, garnish with broccoli and tomatoes, and sprinkle parsley and pepper on top to complete it.
This is his recipe