Potage soup with sauteed onions
How to make
Put the frozen sauteed onions, milk and fresh cream in a pot and simmer gently.
Remove from heat just after cooking and put it in a mixer.
Return to the pot, turn on the heat, add butter and adjust the taste with salt.
Serve in a bowl and top with croutons, parsley, and fried onions to complete it.
This is his recipe
Casual Restaurant Marushe
Owner Masahiro Sawazaki
7-98-16 Hokushincho, Kitami, Hokkaido
Business hours: 11:00 – 21:00
Fixed holiday: Every Wednesday