Indian curry with plenty of onions
Ingredients
(4servings)
Chicken
400g
Canned tomatoes
Half can
Sauteed onion
200g
salad oil
A little
Garlic
1 clove
Water
200ml
Cumin (whole)
10g
A
Honey
20g
Butter
30g
Onion soup
1bag
Salt
10g
Nuts
50g
Curry powder
20g
Spices
Cardamom
A little
Clove
A little
Coriander
A little
How to make
①
In a large frying pan, add a large amount of salad oil, finely chopped garlic, and cumin whole and fry over low heat until fragrant.
②
In step 1), add chicken cut into bite-sized pieces, sautéed onions, and canned tomatoes, and stir-fry until the meat is cooked and the moisture is gone.
③
Add water and ingredients A to Step 2) and simmer it for a while.
④
After turning off the heat, add spices and season to taste, transfer to a serving bowl and serve with salad and rice.
This is his recipe
TONAKAI2
Manager Shinji Sasaki
Oasis Bldg. 1F, Kita 3-jonishi-2, Kitami, Hokkaido
Business hours: 19:00 – 2:30
Fixed holiday: Every Sunday
