Simple pilaf made in a rice cooker
Ingredients
(4servings)
Rice
2 cups
Chopped onion
1/2 cup
Mixed vegetables
1 cup
Canned tuna
1 can
Onion soup
10g
Butter
1 tablespoon
Salt and pepper
A little
How to make
①
Wash rice and put them in a colander. Put the rice in the pot of the rice cooker and prepare it with the normal amount of water.
②
Add finely chopped onions, mixed vegetables (without green peas), canned tuna, and onion soup, and mix well before cooking.
③
When the rice is cooked, add the green peas, the butter, mix well, and season with salt and pepper.
④
Serve in bowls and sprinkle with chopped parsley to complete it.
This is his recipe
Registered dietitian
Sonoko Takebe
